极早熟杏新品种‘金荷’  

A New Very Early-maturing Apricot Cultivar ‘Jinhe’

作　　者：赵习平[1] 武晓红[1] 张宪成 袁立勇 李立颖 唐焕英 崔启志 ZHAO Xiping;WU Xiaohong;ZHANG Xiancheng;YUAN Liyong;LI Liying;TANG Huanying;and CUI Qizhi(Institute of Shijiazhuang Fruit Tree,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050061,China;Forestry Administration of Shunping County,Shunping,Hebei 072250,China;Forestry Administration of Julu County,Julu,Hebei 055250,China;Forestry Administration of Yutian County,Yutian,Hebei 064100,China)

机构地区：[1]河北省农林科学院石家庄果树研究所,石家庄050061 [2]河北省顺平县林业局,河北顺平072250 [3]河北省巨鹿县林业局,河北巨鹿055250 [4]河北省玉田县林业局,河北玉田064100

出　　处：《园艺学报》2018年第7期1417-1418,共2页Acta Horticulturae Sinica

基　　金：河北省科技厅科学技术研究与发展计划项目(16226313D-2);河北省财政项目(F17R039335);科技部"十二五"农村领域科技计划项目(2013BAD02B03-1-2)

摘　　要：‘金荷’杏是2008年以‘子荷’为母本,‘新世纪’为父本杂交育成的极早熟新品种。果实大,外观好,果皮底色黄色,阳面有红晕,果肉黄色,酸甜可口,可溶性固形物含量13.56%,可食率高,离核。结果早,丰产,抗逆性强,在河北省中南部5月中下旬成熟。高接后3~5年平均产量为9.795 t·hm^(-2)。主要用于鲜食。‘Jinhe＇is a very early-maturing apricot（Prunus armeniaca Lam.）cultivar derived from the cross of‘Zihe＇בXinshiji＇bred in 2008. The fruit is round-shaped with the ground color of yellow and little of flush on the surface. The fruit edible rate reaches 97.12%. The new cultivar also has the qualities of early fruit,high yield and strong stress resistance. The average yield reaches 9.795 t · hm^-2 after 3 to 5 years of top grafting.‘Jinhe＇is a fresh variety which matures at mid-late May in South-central Hebei Province.

关 键 词：杏 极早熟 品种 

分 类 号：S662.2[农业科学—果树学]