中晚熟甜樱桃新品种‘昌华紫玉’  

A New Mid-late Ripening Sweet Cherry Cultivar ‘Changhua Ziyu’

作　　者：程和禾[1] 吴雅琴[1] 陈龙[1] 李玉生[1] 吴永杰[1] 李友刚[1] 赵艳华[1] CHENG Hehe;WU Yaqin;CHEN Long;LI Yusheng;WU Yongjie;LI Yougang;and ZHAO Yanhua＊(Changli Institute ofPomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,Chin)

机构地区：[1]河北省农林科学院昌黎果树研究所,河北昌黎066600

出　　处：《园艺学报》2018年第7期1421-1422,共2页Acta Horticulturae Sinica

基　　金：河北省财政项目(F18R06001-7;F17R06005)

摘　　要：‘昌华紫玉’为中晚熟甜樱桃新品种,通过胚挽救从‘斯特拉’实生后代中选出。果实发育期60~65 d。果实宽心形,果皮紫红色,平均单果质量8.5 g,最大单果质量10.6 g,果肉红色,脆肉多汁,酸甜味浓,可溶性固形物含量20%,可食率94.8%。自花结实,8年生树产量12 078 kg·hm-2,抗逆性强。‘Changhua Ziyu＇is a new mid-late ripening sweet cherry cultivar. It is obtained from naturally pollinated seeds of‘Stella＇through embryo rescue. The fruit development period is 60–65 days. The fruit is wide heart shape,with purple red skin. The average fruit weight is 8.5 g,and the biggest one is 10.6 g. The flesh is red,crisp,juicy and firm. It is delicious with 20% soluble solids content. It is self-fruitful with high yield,strong resistance to cold and disease.

关 键 词：甜樱桃 品种 中晚熟 

分 类 号：S662.5[农业科学—果树学]