枣新品种‘沧金红’  

A New Chinese Jujube Cultivar ‘Cangjinhong’

作　　者：张立树[1] 李志欣[1] 岳雷[1] 刘进余[1] 孙秀坤[1] 刘英敏[1] 刘明霞[2] 刘冲[2] 孙月丽 潘凤龙 张卫东[1] 任志清[1] ZHANG Lishu;LI Zhixin;YUE Lei;LIU Jinyu;SUN Xiukun;LIU Yingmin;LIU Mingxia;LIU Chong;SUN Yueli;PAN Fenglong;ZHANG Weidong;and REN Zhiqing(Cangzhou Agrielutural and Forestry Research Institute,Cangzhou,Hebei 061001,China;Cangzhou Vocational College of Technology,Cangzhou,Hebei 061001,China)

机构地区：[1]沧州市农林科学院,河北沧州061001 [2]沧州职业技术学院,河北沧州061001

出　　处：《园艺学报》2018年第7期1425-1426,共2页Acta Horticulturae Sinica

基　　金：河北省科技支撑项目(06220117D-14);"十二五"’河北省科技计划项目(11220103D-7);河北省科技计划项目(16226313D-8)

摘　　要：‘沧金红’是从河北沧州‘金丝小枣’中选育出来的优良枣新品种。果实长圆形,平均单果质量10.8 g,鲜果含可溶性固形物37.1%,味甘甜微酸,适宜制干和鲜食。早果丰产,抗浆烂,裂果轻。在河北沧州枣区9月底成熟。‘Cangjinhong＇,a new high quality cultivar of Chinese jujube（Ziziphus jujuba Mill.）,was selected from‘Jinsi Xiaozao＇in Cangzhou City,Hebei Province. The fruit is circular with average fruit weight of 10.8 g. Soluble solids content reaches 37.1%. The flavor is sweet and slightly sour. It is suitable for drying process and fresh eating. The cultivar has excellent characteristics,such as early fruiting,high fertility,resistance to thick rotten disease and fruit cracking. The fruits ripe in late September in jujube cultivating area of Cangzhou City,Hebei Province.

关 键 词：枣 品种 

分 类 号：S665.1[农业科学—果树学]