Recent Advances in Systematics and Evolution of the Grape Family Vitaceae  

作　　者：Li-Min Lu Stefanie Ickert-Bond Jun Wen 

机构地区：[1]State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China [2]UA Museum of the North Herbarium and Department of Biology and Wildlife, University of Alaska Fairbanks, Fairbanks, AK 99775-6960, USA [3]Department of Botany, National Museum of Natural History, Smithsonian Institution, Washington, DC 20013-7012, USA

出　　处：《Journal of Systematics and Evolution》2018年第4期259-261,共3页植物分类学报（英文版）

摘　　要：The grape family Vitaceae include 16 genera and ca. 950 species that are primarily distributed in the tropical and subtropical regions of the world, with a few genera extending to the temperate regions （Wen, 2007; Wen et al., 2018c）. Vitaceae are economically well-known as sources of wine, grapes, and raisins, and have therefore attracted extensive studies of their germplasm resources （Gerrath et al., 2015）. The family is also ecologically important with many species as dominant climbers in tropical and temperate forests, savannas, and limestone mountains （Gentry, 1991; Wang et al., 2015）, which may serve as an ideal model to investigate the association between habitat shifts and key innovations.The grape family Vitaceae include 16 genera and ca. 950 species that are primarily distributed in the tropical and subtropical regions of the world, with a few genera extending to the temperate regions （Wen, 2007; Wen et al., 2018c）. Vitaceae are economically well-known as sources of wine, grapes, and raisins, and have therefore attracted extensive studies of their germplasm resources （Gerrath et al., 2015）. The family is also ecologically important with many species as dominant climbers in tropical and temperate forests, savannas, and limestone mountains （Gentry, 1991; Wang et al., 2015）, which may serve as an ideal model to investigate the association between habitat shifts and key innovations.

分 类 号：TS255.42[轻工技术与工程—农产品加工及贮藏工程] TS976[轻工技术与工程—食品科学与工程]