罐头制品中微生物的检测方法  

Study on the Method of Microorganism Detection in Canned Products

作　　者：任再琴 Ren Zaiqin(Jiangsu Quanzheng Inspection and Testing Co.,Ltd.,Nantong 226000,Chin)

机构地区：[1]江苏权正检验检测有限公司,江苏南通226000

出　　处：《现代食品》2018年第13期100-102,105,共4页Modern Food

摘　　要：本文首先简要介绍罐头制品,然后细分罐头制品微生物类型,接下来分析罐头制品腐败变质的原因,最后探究微生物检测方法。This paperfirst briefly introducedthe canned products, then subdividedthe microorganism types of the canned products, then analyzedthe causes of the spoilage and deterioration of the canned products, and finally exploredthe methods of microbial detection.

关 键 词：罐头制品 微生物 检测方法 

分 类 号：TS297[轻工技术与工程—农产品加工及贮藏工程]