Effects of bamboo charcoal-based bio-fertilizer on wine bamboo sap yield and nutrient composition  

作　　者：Weicheng Li Haiyan Sheng 

机构地区：[1]National Bamboo Research center/Key Laboratory of High Efficient Processing of Bamboo of Zhejiang Province, Hangzhou 310012, People's Republic of China [2]College of Life Sciences, Southwest Forestry University, Kunming 650224, People's Republic of China [3]Hangzhou Environmental Protection Science Institute, Hangzhou 310005, People's Republic of China

出　　处：《Journal of Forestry Research》2018年第4期1072-1081,共10页林业研究（英文版）

基　　金：supported by Zhejiang Provincial Natural Science Foundation of China(LY14C030008);Forestry Industry Standard Project of China(2015LY-080)

摘　　要：To explore fertilization methods for wine bamboo cultivation in southwestern semi-arid areas of China, this study analyzed annual changes in sap yield and nutrient composition from May 2013 to March 2015 by using bamboo charcoal-based bio-fertilizer （ZT） and organic fertilizer treatments （CK）. The study also provided basic data for functional beverage preparation and for application of ZT. The results of the two experimental cycles revealed that under the ZT treatment, sap was available for collection from May, the beginning of the rainy season, to November, the beginning of the dry season. The period of abundance was July to October with the highest yield of sap of 3.18 L stalk-1 in September, 2014, still lower than the moso bamboo sap, which was likely due to the scale of sap production of monopodial bamboos being different from that of sympodial bamboos. In January, trace amounts of sap were still detected, suggesting that the effect of the treatment was significant. Moreover,in the dry season, soil water content and soil temperatures at 10-15 cm depths indicated that the fertilizer had the ability to maintain soil temperatures and moisture. In both fertilizer treatments, the correlation between the collected sap and environmental parameters was significant. In the ZT treatment for the entire 2 years, the effectual environ- mental factors were soil water at 10-15 cm, air tempera- tures, and wind speeds. The same determining factors were observed for the rainy season. In the CK treatments, the effectual environmental factors for the entire year and the rainy season were soil water at 0-5 cm and air moisture. The bamboo charcoal-based bio-fertilizer elevated the potassium, calcium, iron, manganese, copper, and total phosphorus content, simultaneously increasing the sap yield, protein and reducing sugar contents, and with a relative increase in sap pH. The wine bamboo sap con- tained 18 amino acids. Glutamic acid, alanine and proline were the most abundant. Compared to the controls, the treatment showed hTo explore fertilization methods for wine bamboo cultivation in southwestern semi-arid areas of China, this study analyzed annual changes in sap yield and nutrient composition from May 2013 to March 2015 by using bamboo charcoal-based bio-fertilizer （ZT） and organic fertilizer treatments （CK）. The study also provided basic data for functional beverage preparation and for application of ZT. The results of the two experimental cycles revealed that under the ZT treatment, sap was available for collection from May, the beginning of the rainy season, to November, the beginning of the dry season. The period of abundance was July to October with the highest yield of sap of 3.18 L stalk-1 in September, 2014, still lower than the moso bamboo sap, which was likely due to the scale of sap production of monopodial bamboos being different from that of sympodial bamboos. In January, trace amounts of sap were still detected, suggesting that the effect of the treatment was significant. Moreover,in the dry season, soil water content and soil temperatures at 10-15 cm depths indicated that the fertilizer had the ability to maintain soil temperatures and moisture. In both fertilizer treatments, the correlation between the collected sap and environmental parameters was significant. In the ZT treatment for the entire 2 years, the effectual environ- mental factors were soil water at 10-15 cm, air tempera- tures, and wind speeds. The same determining factors were observed for the rainy season. In the CK treatments, the effectual environmental factors for the entire year and the rainy season were soil water at 0-5 cm and air moisture. The bamboo charcoal-based bio-fertilizer elevated the potassium, calcium, iron, manganese, copper, and total phosphorus content, simultaneously increasing the sap yield, protein and reducing sugar contents, and with a relative increase in sap pH. The wine bamboo sap con- tained 18 amino acids. Glutamic acid, alanine and proline were the most abundant. Compared to the controls, the treatment showed h

关 键 词：Amino acids Bamboo charcoal-based fertilizer BIO-FERTILIZER Mineral elements Sympodial bamboo Wine bamboo sap 

分 类 号：S795[农业科学—林木遗传育种]