不同基质处理方式对草莓果实品质的影响  

Effects of Different Matrix Treatment Methods on the Fruit Quality of Strawberry

作　　者：刘新志[1] 王翔[1] 郭春燕[1] 王宇宏[1] 卢宁[1] 董娟 LIU Xinzhi, WANG Xiang, GUO Chunyan, WANG Yuhong, LU Ning, DONG Juan(Biology Institute of Shanxi, Taiyuan, Shanxi 030006, Chin)

机构地区：[1]山西省生物研究所,山西太原030006

出　　处：《农产品加工（下）》2018年第8期23-27,共5页Farm Products Processing

基　　金：山西省应用基础研究项目青年科技研究基金项目(201601D202063);山西省科技基础条件平台项目(201605D12023)

摘　　要：通过分析测定大棚草莓种植不同处理间新旧基质的理化性质和生物性状变化差异,比较不同处理新旧基质对草莓品质的影响。结果表明,不同处理的新旧基质间理化性质和生物性状变化规律不同,新旧基质对草莓品质的影响无明显变化。旧基质经太阳热高温、杀菌药剂和适量补肥的处理后草莓果实品质表现与新基质相近,实现了栽培基质的重复利用。The difference of physical and chemical properties and biological characteristics of strawberry plantin9 substrates be- tween new and old treatments were analyzed and determined. The effects of different treatments on the quality of strawberry were compared. The results showed that the changes of physical and chemical properties and biological properties of the old and new substrates were different, and the effects of the old and new substrates on the quality of strawberry were not significantly changed. After treated with solar heat and high temperature, fungicides and proper amount of fertilizer, the quality of straw- berry fruitwas similar to that of new substrate. The reutilization of the cultivation matrix has been realized.

关 键 词：草莓 大棚栽培 基质 重复利用 

分 类 号：S668.4[农业科学—果树学]