机构地区:[1]College of Chemistry and Chemical Engineering,Ocean University of China,Qingdao 266100,China [2]Key Laboratory of Marine Chemistry Theory and Technology,Ministry of Education,Ocean University of China,Qingdao 26610Q China [3]China State Shipbuilding Corporation Electronics Technology Co.Ltd.,Beijing 100015,China [4]Qingdao Collaborative Innovation Center of Marine Science and Technology,Ocean University of China,Qingdao 26610Q China [5]Qingdao National Laboratory of Marine Science and Technology,Qingdao 266100,China
出 处:《Journal of Ocean University of China》2018年第5期1123-1134,共12页中国海洋大学学报(英文版)
基 金:supported by the National Key Research and Development Program of China(No.2016YFA0601302);the National Natural Science Foundation of China(No.41676067);the Fundamental Research Funds for the Central Universities(No.201762030);the National Natural Science Foundation for Creative Groups(No.41521064);the‘111’Program of Marine Chemistry(No.B13030)
摘 要:Fatty acids(FAs) in sediment collected from three different stations in the Yellow Sea and the East China Sea were analyzed for their distributions and to determine evidence of harmful algal blooms in the sediment core.Less diverse FAs were found in the Yellow Sea(YS) station,whereas in the two stations of the East China Sea(ECS) the FAs were more diverse.Concentrations of some FA species in the two ECS stations displayed an occasional surge in their vertical profile.The highest concentration of FAs was found in the surface layer of station QT3(43.28 μg g^(-1)).Monounsaturated FAs were more susceptible to degradation compared to their saturated counterparts,and changes of 16:0,18:2 and 20:5 accounted for the most variability in total concentrations of FAs as those species made up most of the quantified FAs.The origins of the major fraction of FAs were attributed to autotrophic sources,and bacterial FAs accounted for only a small fraction of the total FAs in the region.Nutrient availability was a possible regulating factor controlling bacteria abundances in marine sediments in the ECS and the YS.A principal component analysis(PCA) was applied to analyze the FA dataset and to reveal the principal environmental factors that control the composition of FAs in the sediments.PC2,which explains 15% of the variance,was estimated to reflect the diagenetic effects on the FA compositional changes in sediments influenced by bacterial degradation.Fatty acids (FAs) in sediment collected from three different stations in the Yellow Sea and the East China Sea were ana- lyzed for their distributions and to determine evidence of harmful algal blooms in the sediment core. Less diverse FAs were found in the Yellow Sea (YS) station, whereas in the two stations of the East China Sea (ECS) the FAs were more diverse. Concentrations of some FA species in the two ECS stations displayed an occasional surge in their vertical profile. The highest concentration of FAs was found in the surface layer of station QT3 (43.28 μg· g -1). Monounsaturated FAs were more susceptible to degradation compared to their saturated counterparts, and changes of 16:0, 18:2 and 20:5 accounted for the most variability in total concentrations of FAs as those species made up most of the quantified FAs. The origins of the major fraction of FAs were attributed to autotrophic sources, and bacterial FAs accounted for only a small fraction of the total FAs in the region. Nutrient availability was a possible regulating factor controlling bacteria abundances in marine sediments in the ECS and the YS. A principal component analysis (PCA) was applied to analyze the FA dataset and to reveal the principal environmental factors that control the composition of FAs in the sediments. PC2, which explains 15% of the variance, was estimated to reflect the diagenetic effects on the FA compositional changes in sediments influenced by bacterial degradation.
关 键 词:fatty acids Yellow Sea East China Sea SEDIMENTS DIAGENESIS
分 类 号:X55[环境科学与工程—环境工程]
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