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作 者:魏国江[1] 王晓飞[1] 肖宇[1] 赵伟华 崔海波[3] 郭梦桥[1] 刘淑霞[1] WEI Guo-jiang;WANG Xiao-fei;XIAO Yu;ZHAO Wei-hua;CUI Hai-bo;GUO Meng-qiao;LIU Shu-xia(Daqing Branch of Heilongjiang Academy of Sciences,Daqing 163319,China;Zhaozhou Branch of the Central Agricultural Broadcasting School in Heilongjiang Province of China,Zhaozhou 166400,China;Agricultural Technology Promotion Center of Kedong County in Heilongjiang Province,Kedong 164800,China)
机构地区:[1]黑龙江省科学院大庆分院,黑龙江大庆163319 [2]中央农业广播学校黑龙江省肇州分校,黑龙江肇州166400 [3]黑龙江省克东县农业技术推广中心,黑龙江克东164800
出 处:《黑龙江农业科学》2018年第7期163-165,共3页Heilongjiang Agricultural Sciences
基 金:黑龙江省基本科研业务费专项课题资助项目(ZNJZ2016DQ01);大庆市指导性科技计划资助项目(ZD-2016-123)
摘 要:紫苏是我国传统的药用作物,近年来健康紫苏食品的开发迅速。为提高紫苏产量、质量及社会和经济效益,在紫苏保护地采用先进的栽培技术,介绍了紫苏棚室选择、品种选择、整地措施、合理施肥、种子处理、合理群体密度、病虫草害防治和合理收获技术等,以促进棚室紫苏丰产丰收。Perillais a traditional medicinal plant in China.In recent years,the development of healthy Perilla food has been rapidly developed.In order to improve the yield,quality and social and economic benefits of Perilla,advanced cultivation techniques were adopted in the Perilla reserve,and the selection of the Perilla sheds,selection of varieties,land consolidation measures,rational fertilization,seed treatment,reasonable population density,pest control and reasonable harvesting technology were introduced to promote the harvest and harvest of the Perilla.
分 类 号:S567.219[农业科学—中草药栽培]
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