孕期营养及心理干预对孕妇的影响  

Effect of Nutrition and Psychological Intervention During Pregnancy on Pregnant Women

作　　者：唐明[1] TANG Ming(School for Pregnant Women,Linyi Hospital of Traditional Chinaese Medicine,Linyi Shandong 276000,China)

机构地区：[1]山东省临沂市中医医院孕妇学校,山东临沂276000

出　　处：《中国卫生标准管理》2018年第16期179-180,共2页China Health Standard Management

摘　　要：目的探究孕期营养指导以及心理干预对降低妊娠合并症以及新生儿发育情况的影响。方法选取2017年1月—2018年1月我院收治的孕妇80例,将其依据随机抽样法作为分组原则,分为对照组(40例)、观察组(40例),分别给予常规孕期护理、孕期营养指导以及心理护理。对比应用效果。结果观察组妊娠合并症发生率以及新生儿发育情况均优于对照组,P<0.05。结论孕期营养指导以及心理干预对降低孕妇妊娠合并症,提高新生儿发育情况具有积极效果。Objective To explore the effect of nutritional guidance during pregnancy and psychological intervention on reducing pregnancy complications and neonatal development.Methods From January 2017 to January 2018,80 cases of pregnant women in our hospital were selected.They were divided into control group（40 cases） and observation group（40 cases） according to random sampling method,who were given routine pregnancy nursing,pregnancy nutrition guidance and psychological nursing.The effect of the application was compared.Results The incidence of pregnancy complications and neonatal development in the observation group were better than those in the control group,and the difference in data between the two groups was quite different,P 〈0.05.Conclusion Nutritional guidance and psychological intervention during pregnancy are effective in reducing pregnancy complications.

关 键 词：孕期 营养指导 心理干预 妊娠合并症 新生儿发育 应用效果 

分 类 号：R473[医药卫生—护理学]