日本消毒副产物及其前体物的现状及研究进展  

Trend and progress on disinfection byproducts and their precursors in Japan

作　　者：李悦宁 贺凯 王婷[1] 赵博 越后信哉 林应超 LI Yuening;HE Kai;WANG Ting;ZHAO Bo;ECHIGO Shinya;LIN Yingchao(Environmental Science and Engineering,Nankai University,Tianjin,300071,China;Research Centre for Environmental Quality Management,Kyoto University,Otsu,Shiga,5200811,Japan;National Institute of Public Health,Wako-shi,Saitama,3510197,Japan)

机构地区：[1]南开大学环境科学与工程学院,天津300071 [2]日本京都大学工学研究科附属流域圈综合环境质研究中心 [3]日本国立保健医疗科学院

出　　处：《环境化学》2018年第8期1820-1830,共11页Environmental Chemistry

基　　金：天津市应用基础与前沿技术研究计划(青年项目)(15JCQNJC15200);天津市科技支撑重点项目(16YFZCSF00410)资助~~

摘　　要：饮用水消毒是保证饮水安全的最重要措施,但是,消毒过程中产生的消毒副产物对人体健康存在潜在危害.日本在消毒副产物领域已开展了多年的深入研究.本文对日本在饮用水消毒副产物的种类、含量及消毒副产物前体物等方面的研究概况与饮水水质标准和前体物控制政策和技术方面的前沿情况进行了综述,并指出了未来可能需要关注的问题.Drinking water disinfection is the most important measure to ensure drinking water safety.However,disinfection by-products（ DBPs） might be produced as a result of disinfecting water process,which have potential harm to human health. Up to now,extensive studies have been done in this field in Japan. The current research on the classification,level in drinking water and precursors of DBPs,and standard limits for drinking water were reviewed in the present paper. Moreover,the control policies and technologies for the precursor of DBPs and the related problems that should be investigated in the future were also discussed.

关 键 词：饮用水 消毒副产物 前体物 控制技术 

分 类 号：TU991.25[建筑科学—市政工程]