6个番茄新品种在怒江干热河谷地区的适应性研究  

Adaptability Test of 6 New Tomato Varieties in the Salween River Dry-hot Valley

作　　者：熊贤坤[1] 易怀锋[1] 姜太玲 娄予强[1] 段春芳[1] 文定良[1,2] 沈绍斌 宋记明[1] 刘倩[1] 刘光华[1] XIONG Xiankun;YI Huaifeng;JIANG Tailing;LOU Yuqiang;DUAN Chunfang;WEN Dingliang;SHEN Shaobin;SONG Jiming;LIU Qian;LIU Guanghua(Research Institute of Tropical and Subtropical Cash Crops Yunnan Academy of Agricultural Sciences,Baoshan,Yunnan 678000;Baoshan Quanxin Agricultural Science ＆ Technology Limited Company,Baoshan,Yunnan 678000)

机构地区：[1]云南省农业科学院热带亚热带经济作物研究所,云南保山678000 [2]保山全心农业科技有限公司,云南保山678000

出　　处：《热带农业科学》2018年第7期21-24,共4页Chinese Journal of Tropical Agriculture

基　　金："农业部保山热带作物科学观测实验站"项目;云南省科学技术学会科技专家(蔬菜)服务站;保山市科技计划项目"番茄优良品种引进;筛选及示范"(NO.2017kj008)

摘　　要：以怒江干热河谷地区当地种植品种‘满田2199’为对照(CK),对引进的6个番茄品种(‘汉姆1号’‘汉姆7号’‘凯文’‘永丰103’‘番茄1503’‘图腾’)进行适应性研究,对参试品种的植物学特性、农艺性状、产量、品质等指标进行综合比较。结果表明:‘汉姆7号’单果重225.17 g,比对照品种高31.21%;可溶性固形物含量6.8%,比对照品种高65.85%;维生素C含量27.6 mg/100g,比对照(CK)高87.76%。‘汉姆7号’产量高,品质好,适宜在怒江干热河谷地区推广种植。An adaptive trial was made of six introduced tomato varieties（Hanmu1, Hanmu 7, Kaiwen,Yongfeng 103, tomato 1503, Tuteng） in the Salween River dry-hot valley with the local variety ＂Mantian2199＂ as the control. The yield, quality, agronomic traits and botanical characteristics of these varieties were compared with those of the control. The results showed that the variety Hanmu 7 weighed 225.17 g/fruit, 31.21% higher, and contained 6.8% of soluble solids, 65.85% higher, and 27.6 mg/100 g of Vitamin C, 87.76% higher, as compared with the control. The variety Hanmu 7 had a high yield and quality of fruit and was suitable for planting in the Salween River dry-hot valley.

关 键 词：番茄 品种 怒江干热河谷 适应性 

分 类 号：S641.2[农业科学—蔬菜学]