不同工艺对饮用水消毒副产物的影响  

Effect of Different Treatment Process on Disinfection By-Products in Drinking Water

作　　者：曹荥玉 牛璐瑶 符策竿 刘玉红[1] 关永年 Fanjo Sabo 刘洪波[2] Cao Xingyu;Niu Luyao;Fu Cegan;Liu Yuhong;Guan Yongnian;Fanjo Sabo;Liu Hongbo(Suzhou Industricil Park Qingyuan ＆ Hong Kong China Water Co,Ltd,Suzhou 215021,China;School of Environment and Architecture,University of Shanghai for Science and Technology,Shanghai 200093,China;RheinMain University of Applied Sciences,Facultt of Enginering,Riisselsheif 65428,Qrmany)

机构地区：[1]苏州工业园区清源华衍水务有限公司,江苏苏州215021 [2]上海理工大学环境与建筑学院,上海200093 [3]莱茵美茵应用技术大学工程学院,德国吕塞尔斯海姆65428

出　　处：《净水技术》2018年第8期34-38,共5页Water Purification Technology

基　　金：国家自然科学基金资助项目(21206092);水处理技术研究以及相关领域虚拟合作平台创建协议资助项目(201608);饮用水消毒副产物及嗅味控制技术研究(201608-1)

摘　　要：目前最常见的消毒方式是液氯和次氯酸钠消毒,比较二者消毒的优劣,建立离子色谱法来测定不同消毒剂下的亚氯酸盐、氯酸盐以及溴酸盐含量。试验结果表明:臭氧、次氯酸钠消毒所产生消毒副产物的量高于液氯消毒,水源水中氯化物、溴化物的含量亦会影响出厂水中消毒副产物的量。At present,the popular disinfection metliods are liquid chlorine and sodium hypochlorite disinfection. Compared the advantages and disadvantages of botli disinfection,ion chromatography is used to determine the chlorite,chloshow that the amount of disinfection by-products produced by ozone and sodiumhypochlorite disinfection is hinfection. The content of chloride and bromide in the source water also afects the amount of disinfection by-products in finished water.

关 键 词：液氯 次氯酸钠 消毒副产物 

分 类 号：TU991.2[建筑科学—市政工程]