痛风营养治疗的研究进展  

Research Progress of Gout Nutritional Treatment

作　　者：吴若男 韩磊[2] 赵婷[2] WU Ruo-nan;HAN Lei;ZHAO Ting(Medical School of Qingdao Urdversity,Qingdao 266011,China;The Affiliated Hospital of QingdaoUrdversity,Qingdao 266011,China)

机构地区：[1]青岛大学医学院,山东青岛266011 [2]青岛大学附属医院,山东青岛266011

出　　处：《中国食物与营养》2018年第8期65-69,共5页Food and Nutrition in China

摘　　要：营养治疗为痛风非药物治疗的重要手段,在大量的临床治疗中被证实有效。营养治疗主要是通过改变患者的饮食习惯、生活方式、运动方式来控制痛风的发生发展。本文综述了痛风的危险因素及营养治疗的研究进展。Nutritional therapy is an important means for non-drug treatment of gout and has been proven effective in a large number of clinical treatments. Nutritional therapy is mainly to control the occurrence and development of gout by changing the dietary habits, lifestyles and exercise patterns of the patients. The risk factors of gout and the research progress of nutrition therapy were reviewed.

关 键 词：痛风 高尿酸血症 危险因素 营养治疗 

分 类 号：R589.7[医药卫生—内分泌] R459.3[医药卫生—内科学]