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作 者:王坤[1,2] 李媚 WANG Kun;LI Mei(School of Textile and Garments,Hunan Institute of Engineering,Xiangtan 411104;College of Textiles,Donghua University,Shanghai 201620)
机构地区:[1]湖南工程学院纺织服装学院,湖南湘潭411100 [2]东华大学纺织学院,上海201620
出 处:《纺织科学与工程学报》2018年第3期47-51,共5页Journal of Textile Science & Engineering
基 金:湖南省教育厅项目(17C0390)
摘 要:探讨从菱角壳、莲子壳中提取色素,并将染料对纯棉织物进行染色,测试染色性能研究。菱角壳、莲子壳对纯棉织物的染色性能。在此次单因素探究时得出菱角壳色素对纯棉织物染色时最佳温度、媒染剂、媒染方法分别是80℃~100℃、硫酸亚铁、后媒染;而莲子壳色素相对应的分别是40℃~60℃、硫酸亚铁、后媒染色。The pigment was extracted from the water chestnut shell and lotus seed shell and the pure cotton fabric was dyed to test the dyeing properties of the dyes. The dyeing properties of the red Chinese herbs,madder,sumu and safflower for cotton fabrics were studied. Single factor method was employed to explore the optimal temperature,mordant,mordant dyeing methods of water chestnut shell pigment and the results was 80-100℃,ferrous sulfate and after-mordant dyeing while the corresponding conditions for lotus seed shell pigment were 40-60℃,ferrous sulfate and post-mordant dyeing.
分 类 号:TS193[轻工技术与工程—纺织化学与染整工程]
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