湖州地区耐寒秋冬萝卜品种筛选试验  

Screening Test of Cold-tolerant Radish Cultivars during Autumn and Winter in Huzhou

作　　者：韩明丽 沈卫新 张建明 赵根 郑鹏华 HAN Mingli;SHEN Weixin;ZHANG Jianming;ZHAO Gen;ZHENG Penghua(Huzhou Academy of Agricultural Sciences,Huzhou 313000,China)

机构地区：[1]湖州市农业科学研究院,浙江湖州313000

出　　处：《蔬菜》2018年第8期73-77,共5页Vegetables

摘　　要：为了筛选适合湖州地区秋冬季露地种植的耐寒性萝卜品种,引进了圆白萝卜、满身红萝卜、YR扬州白玉春萝卜、大一点红萝卜4个萝卜品种,进行农艺性状、肉质根品质、产量及耐寒性的对比。结果表明:YR扬州白玉春萝卜的外观美观、水分充足、口感脆嫩、耐寒性强,667 m2产量最高(5 862 kg)且显著高于其他品种,综合表现最好,可以考虑作为秋冬萝卜的首选品种在湖州地区及气候类似地区推广种植。In order to screen cold-tolerant radish（Raphanus sativus L.） cultivars which were suitable for cultivation during autumn and winter in Huzhou, screening test was carried out by taking 4 radish cultivars as experiment materials included ＇Yuanbai Radish＇, ＇Manshenhong Radish＇, ＇YR Yangzhou baiyuchun Radish＇, ＇Dayidianhong Radish＇. The agronomic characters, quality, yield and cold tolerance were compared. The results indicated that ＇YR Yangzhou baiyuchun Radish＇ had the best comprehensive performance because of good-looking, sufficient water, crisp taste, strong cold tolerance and highest yield（5 862 kg per 667 m-2） which was significantly higher than that of other cultivars. Thus this cultivar could be considered to be the first choice for popularizing and planting as the autumn-winter radish in Huzhou and similar climate areas.

关 键 词：萝卜 耐寒 筛选 品种 

分 类 号：S631.1[农业科学—蔬菜学]