活性抗菌食品塑料包装膜的研究进展与展望  

Progress and Prospect of Plastic Active Antibacterial Food Packaging Film

作　　者：何娟 李晨 李湘銮 肖乃玉 Juan He;Chen Li;Xiangluan Li;Naiyu Xiao(Packaging Engineering Department of Light Industry and Food Science,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China;Green Food Packaging Engineering Technology Research Center of Guangzhou,Guangzhou 510225,China)

机构地区：[1]仲恺农业工程学院轻工食品学院包装工程系,广东广州510225 [2]广东省食品绿色包装工程技术研发中心,广东广州510225

出　　处：《高分子材料科学与工程》2018年第8期184-190,共7页Polymer Materials Science & Engineering

基　　金：国家自然科学基金资助项目(51493245);广州市科创委项目(B41520707)

摘　　要：活性抗菌包装是未来食品防腐包装工业的发展方向,具有巨大的市场潜力。文中从抗菌剂分类的角度介绍了活性抗菌包装的类别,通过比较具有抗菌活性、具有释放行为以及具有控制释放行为的抗菌包装发展的不同阶段所存在的优势及不足,综述了活性抗菌包装国内外的研究现状与进展,阐述了释放规律模型及动态平衡机理,展望了控释抗菌包装今后的发展趋势。The active antimicrobial packaging is a developing direction of food preservative packaging industry,and there is great market potential.The classification of active antimicrobial packaging was introduced from perspective of antibacterial agent in this paper.On the basis of comparing advantages and disadvantages including antimicrobial packaging of antibacterial activity only,release behavior and controlled release respectively,current situation and progress of the active antimicrobial packaging were analysed synthetically at home and abroad.Model of controlling the release of antimicrobial activity and dynamic equilibrium mechanism was established,in addition,the prospect of controlled-release antimicrobial packaging could be known in the future.

关 键 词：控制释放技术 动态平衡 食品抗菌包装膜 

分 类 号：TQ320.721[化学工程—合成树脂塑料工业]