不同种源丹参质量比较研究  

Quality Comparison of Different Provenances of Salvia Miltiorrhiza Bunge

作　　者：夏静 梁惠瑜[1] 黄勇[2] 曹金斌 XIA Jing;LIANG Hui-yu;HUANG Yong;CAO Jin-bin(Institute for Traditional Chinese Medicine Research,Hutchison Whampoa Guangzhou Baiyunshan Chinese Medicine Company Limited,Guangzhou 510515,China;Henan Agricultural University,Zhengzhou 450002,China;Hutchison Whampoa Nanyang Baiyunshan Danshen Technological Development Co.,Ltd.,Nanyang 473200,China)

机构地区：[1]广州白云山和记黄埔中药有限公司现代中药研究院,广东广州510515 [2]河南农业大学,河南郑州450002 [3]南阳白云山和记黄埔丹参开发有限公司,河南南阳473200

出　　处：《现代中药研究与实践》2018年第4期5-7,共3页Research and Practice on Chinese Medicines

基　　金：河南省科技攻关项目(172102110051)

摘　　要：目的探讨不同来源丹参种子对药材质量的影响。方法采用高效液相色谱法对不同种源丹参引种栽培后药材进行丹参酮类和丹酚酸B的含量测定。结果种子来源对丹参药材隐丹参酮、丹参酮Ⅰ、丹参酮ⅡA和丹酚酸B含量影响较大,种子源为方城和卢氏的丹参药材质量较高。结论山东、河南传统产区和主产区的丹参种子均能满足生产的需求。Objective To explore the influence of different seeds on the quality of Salvia miltiorrhiza, to determine the seed source of high quality Salvia miltiorrhiza. Methods HPLC is used to determine the content of Salvia miltiorrhiza and salvianolic acid B. Results The effects of different seeds on the tanshinone, tanshinone Ⅰ, tanshinone Ⅱ and salvianolic acid B contents of S.miltiorrhiza are significant. The quality of S.miltiorrhiza are higher in Fangcheng and Lushi. Conclusion The shandong province and henan province are the traditional producing areas and main producing areas of S.miltiorrhiza, and seed quality can meet the requirements of production.

关 键 词：丹参 质量 丹参酮ⅡA 丹酚酸B 

分 类 号：R282[医药卫生—中药学]