贵州碾茶茶园栽培管理技术  

Cultivation Management Techniques of Grind Tea Garden in Guizhou

作　　者：黄富贵 刘晓霞 HUANG Fu-gui;LIU Xiao-xia(Guizhou Tea Association,Zunyi,Guizhou,564100,China;Tea Research Institute of Guizhou Province,Guiyang,Guizhou,550006,China)

机构地区：[1]贵州省茶叶学会遵义工作站,贵州遵义564100 [2]贵州省茶叶研究所,贵州贵阳550006

出　　处：《贵州茶叶》2018年第2期23-26,共4页Journal of Guizhou Tea

摘　　要：碾茶是用覆盖后的茶青进行杀青蒸热,用碾茶炉进行干燥,其形状像青海苔;有独特芬芳香气;在采摘之前至少对茶树进行20天以上的覆盖,才能采摘,杀青,不用进行揉捻,杀青后直接干燥。茶叶中一种叫做茶氨酸的成分,在碾茶中含量很高,能够有效缓解疲劳,提高注意力。本文主要介绍碾茶茶园的管理。Tea milling is the use of covered tea green to kill green steaming and drying with a tea mill,which shaped likes a moss and has a unique aroma. It should be kill green after at least 20 days of covering tea trees before picking instead of knead,after killing green it should be direct drying. A component of tea called theanine is very high in tea milling,which can effectively relieve fatigue and improve attention. This paper mainly introduces the management of grind tea garden.

关 键 词：碾茶 茶园 栽培管理 

分 类 号：S665.1[农业科学—果树学]