凉山彝族传统饮食习俗与文化表征  

Dietary custom of the Yis in Liangshan and its cultural representation

作　　者：王美英 WANG Mei-ying(Institute for Ethnic Studies,Southwest University for Nationalities,Chengdu 610041,China)

机构地区：[1]西南民族大学西南民族研究院,四川成都610041

出　　处：《云南民族大学学报（哲学社会科学版）》2018年第5期55-61,共7页Journal of Yunnan Minzu University(Philosophy and Social Sciences Edition)

摘　　要：凉山彝族传统饮食文化承载着凉山彝族的认知思维、价值取向、信仰表达、生存智慧的实践性逻辑,蕴含着子孙尊祖敬祖的祭祀义务和祖先荫庇后代互惠性表达的人神关系,还承载着凉山彝族热情好客、尊老爱幼,团结互助、和睦相处,团结协作、加强合作,调解家支纷争、化解矛盾等协调人际关系的文化适应性策略。凉山彝族传统饮食习俗的传承和发展,有助于促进凉山彝区社会的和谐稳定和协调发展。The dietary custom of the Yis in Liangshan has rich implications,embodying their living wisdom,thinking modes,value orientation,beliefs,ancestor worship,ancestral protection as well as their hospitality,respect and love of the old and the children,unity,harmony,cooperation,dispute settlement and others,mirroring the strategies of cultural adaptation. The inheritance and development of the traditional dietary custom of the Yis in Liangshan will help the social stability and harmony as well as harmonious development of the Yi society in Liangshan.

关 键 词：凉山彝族 饮食习俗 文化内涵 社会功能 

分 类 号：C958.8[社会学—民族学]