应用《周易》象思维浅析“中土”脾胃与补中益气汤  

Analysis of the Spleen and Stomach and Buzhong Yiqi Decoction(补中益气汤)by Applying Xiang-thinking in Zhouyi

作　　者：刘思宇 王振兴 魏静静 柳彦佐 李瑞雨 苏震东 王博瑶[1] LIU Si-yu;WANG Zhen-xing;WEI Jing-jing;LIU Yan-zuo;LI Rui-yu;SU Zhen-dong;Adviser： WANG Bo-yao(Tianjin University of Traditional Chinese Medicine,Tianjin 300193,China)

机构地区：[1]天津中医药大学,天津300193

出　　处：《中医药导报》2018年第17期10-12,共3页Guiding Journal of Traditional Chinese Medicine and Pharmacy

基　　金：天津中医药大学大学生科技创新基金(CXJJ2017YG10)

摘　　要：《周易》为我国古代哲学的经典著作,"医易同源",《周易》中古人认识世界的方法对中医学影响深远。运用象思维分析了"中土"脾胃的生理特点,并以补中益气汤为例,运用象思维分析此方作用于脾胃及其相关脏腑的机制。Zhouyi is a classical work of ancient Chinese philosophy. As the saying ＂Traditional Chinese Medicine and Yi jing have the same source＂, the ancient methods of understanding the world in Zhouyi had a far-reaching influence on Traditional Chinese Medicine. This paper analyzed the physiological characteristics of ＂zhong tu＂ namely spleen and stomach, and the mechanism of Buzhong Yiqi Decoction on spleen and stomach and related viscera through xiang-thinking.

关 键 词：《周易》 象思维 脾胃 补中益气汤 

分 类 号：R256.3[医药卫生—中医内科学]