白玉1号菜豆品种特性及早春高效种植  

Variety Characteristics and High Efficiency Cultivation of "Baiyu No.1" Bean in Early Spring

作　　者：彭庆堂 邹永洲 杨东成 刘矿[1] 杨丽娟 PENG Qing-tang;ZOU Yong-zhou;YANG(Jinan Vegetable Technology Extension Dong-cheng,LIU Kuang,YANG Li Service Center,Jinan 250100,China)

机构地区：[1]济南市蔬菜技术推广服务中心,山东济南250100

出　　处：《中国果菜》2018年第9期61-63,共3页China Fruit & Vegetable

摘　　要：白玉1号是济南地区常规菜豆品种,适合春播茬种植。该品种中早熟、抗病性较强、耐热、结荚率高、商品性好,适宜济南和相似气候环境地区种植。文章介绍了白玉1号的品种特性,并从地块选择、做畦、播种、管理、病虫害防治等几个方面分析了该品种的栽培技术。＂Baiyu No.1＂ bean is a common local variety in Jinan, which is suitable for spring sowing. It is middle-early maturity, strong disease resistance, heat resistance, high pod-setting rate, good commodity and suitable for planting in Jinan city and other regions of similar climatic environment. The variety characteristics of ＂Baiyu No.1＂ bean were introduced, and its cultivation techniques were analyzed from several aspects, such as plot selection, border sitting, sowing, management, pest control and so on.

关 键 词：白玉1号 菜豆 中拱棚 栽培技术 

分 类 号：S643.1[农业科学—蔬菜学]