扁桃内果皮木质化过程中相关酶活性的变化  

Changes in relative enzyme activities during the lignification in the almond endocarp

作　　者：朱秋萍 郭春苗[2] 木巴热克.阿尤普 龚鹏[2] 苏热娅 杨波[2] 廖康[1] ZHU Qiuping;GUO Chunmiao;MUBAREKE·Ayoupu;GONG Peng;SU Reya;YANG Bo;LIAO Kang(Featured Fruit Tree Research Center,Xinjiang Agricultural University,Urumqi 830052,Xinjiang,China;Institute of Horticulture,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,Xinjiang,China)

机构地区：[1]新疆农业大学特色果树研究中心,乌鲁木齐830052 [2]新疆农业科学院园艺作物研究所,乌鲁木齐830091

出　　处：《果树学报》2018年第9期1079-1086,共8页Journal of Fruit Science

基　　金：国家自然科学基金(31460497);2017新疆天山青年计划;上海合作组织科技伙伴计划(2017E01025)

摘　　要：【目的】探讨扁桃内果皮的发育与木质素积累及相关酶活性的关系。【方法】以薄壳‘纸皮’和厚壳‘长石头’两个不同壳厚类型扁桃品种为试材,分析内果皮不同发育时期木质素、纤维素和酚类物质含量及其相关酶活性的变化规律。【结果】两个扁桃木质化过程中木质素和纤维素含量均在积累,酚类物质含量呈现下降趋势,PAL、CAD、C4H、PPO、POD活性呈现先上升后下降趋势;‘长石头’扁桃内果皮木质素和纤维素含量分别在花后55 d和40 d起始终高于‘纸皮’,但内果皮的酚类物质含量始终低于‘纸皮’,‘长石头’扁桃内果皮PAL、CAD、C4H、PPO、POD活性高峰值显著高于‘纸皮’;扁桃内果皮木质素与纤维素含量呈正相关,而与酚类物质含量呈现负相关;PAL、CAD、C4H、PPO、POD活性与木质素快速积累后期呈现负相关。【结论】较高的PAL、CAD、C4H、PPO、POD活性和大量的木质素所需要的前提物质促进了木质素的积累,从而使内果皮木质化加厚。【Objective】Analysis of the relationship between lignin content in almond endocarp and related enzyme activity in the process of development reveals endocarp lignification and its mechanism.【Methods】This study used thin shelled‘Zhipi＇ and thick shelled ‘Changshitou＇ as the experimental materials. Lignin content, cellulose content, polyphenol content and related enzyme activities in almond endocarp were determined in different development periods and the correlations between various parameters were analyzed. 【Results】 The endocarp development in the thin shelled ‘Zhipi＇ and thick shelled ‘Changshitou＇ was consistent. Lignin content showed a trend of rising. From 25 to 40 d after full blossom, ‘Zhipi＇ and ‘Changshitou＇ accumulated lignin slowly. The lignin content in ‘Zhipi＇ was higher than in‘Changshitou＇ during this period. Rapid lignin accumulation started at different times. The rapid increase in lignin content in ‘Changshitou＇ started around 40 days after full blossom, and it started from 55 d after full blossom in ‘Zhipi＇. ‘Changshitou＇ was thus 15 days earlier than ‘Zhipi＇. At 55 d after full blossom, the lignin content in ‘Zhipi＇ and ‘Changshitou＇ rose rapidly, and in ‘Changshitou＇, lignin content was higher than in ‘Zhipi＇. During the endocarp development, cellulose content tended to rise in both varieties. At first, the cellulose content in ‘Zhipi＇ was higher than in ‘Changshitou＇. Starting around 35 d after full blossom, ‘Changshitou＇ had a higher lignin content than ‘Zhipi＇. The polyphenol content declined constantly. At first, it was higher in ‘Changshitou＇, but from 45 d after full blossom, it declined faster in ‘Changshitou＇ than in ‘Zhipi＇. The change patterns of C4H, CAD and PAL activities were similar. They displayed a downward trend after an initial rise. The enzyme activities in ‘Zhipi＇ reached a peak at 55 d after full blossom, while those in ‘Changshitou＇ at 70d after full blossom. Fr

关 键 词：扁桃 内果皮 木质化 酶活性 

分 类 号：S662.9[农业科学—果树学]