酿酒工程专业啤酒工艺学课程中研究性实践教学的优化与改革  

Optimization and Reform of Research Practice Teaching in Brewing Engineering Specialty Beer Technology Course

作　　者：王金晶[1,2] 郑飞云 钮成拓[1,2] 李崎 WANG Jin-jing;ZHENG Fei-yun;NIU Cheng-tuo;LI Qi(Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi,Jiangsu 214122,China;State Key Laboratory of Food Science ＆ Technology,Jiangnan University,Wuxi,Jiangsu 214122,China)

机构地区：[1]江南大学生物工程学院工业生物技术教育部重点实验室,江苏无锡214122 [2]江南大学食品科学与技术国家重点实验室,江苏无锡214122

出　　处：《教育教学论坛》2018年第44期100-101,共2页Education And Teaching Forum

摘　　要：啤酒工艺学是一门实践性非常强的课程,针对酿酒工程专业学生在啤酒工艺学课程教学过程中进行研究性实践教学,培养学生的自主学习能力,鼓励学生走出课堂,理论联系实际,提升学生的工程实践能力和综合素质。Beer technology is a practical very strong course,in the technology in beer brewing engineering students to carry on the investigative practice teaching in the process of teaching,cultivate students＇ autonomous learning ability, students are encouraged to get out of the classroom,theory with practice, improve the students＇ engineering practical ability and comprehensive quality.

关 键 词：酿酒工程专业 啤酒工艺学 研究性实践教学 

分 类 号：G642.0[文化科学—高等教育学]