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作 者:Zhen HAN Xiujie LI Qingtian ZHANG Xiangbin SHI Haibo WANG Bo LI
机构地区:[1]Shandong Institute of Pomology,Tai an 271000,China [2]The Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China
出 处:《Agricultural Biotechnology》2018年第5期29-31,共3页农业生物技术(英文版)
基 金:Supported by the National Key Technology R&D Program of China during the"Twelfth Five-Year"Plan(2014BAD16B05-2);the Key Research and Development Program of Shandong Province(2016ZDJS10A01);the Innovation Engineering Project of Shandong Academy of Agricultural Sciences(CXGC2016B07,CXGC2016D01)
摘 要:With the grape variety "Summer Black" as the test material, the effects of different shoot-fruit ratios on grape yield, fruit quality and grapevine storage nutrient were investigated for 2 consecutive years, so as to determine the optimized load for Summer Black grapes in Shandong. The results showed that the grapes with shoot-fruit ratio of 1∶ 1 had the highest soluble solid content, vitamin C content and grapevine storage nutrient. Based on the comprehensive analysis, the shoot-fruit ratio of 1∶ 1 was the optimized load for Summer Black grapes in Tai an of Shandong Province, and the yield was 1 179.37-1 288.63 kg per 667 m^2.With the grape variety "Summer Black" as the test material, the effects of different shoot-fruit ratios on grape yield, fruit quality and grapevine storage nutrient were investigated for 2 consecutive years, so as to determine the optimized load for Summer Black grapes in Shandong. The results showed that the grapes with shoot-fruit ratio of 1∶ 1 had the highest soluble solid content, vitamin C content and grapevine storage nutrient. Based on the comprehensive analysis, the shoot-fruit ratio of 1∶ 1 was the optimized load for Summer Black grapes in Tai an of Shandong Province, and the yield was 1 179.37-1 288.63 kg per 667 m^2.
关 键 词:Shoot-to-fruit ratio Summer Black Yield Fruit quality Storage nutrient
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