淮山新品种那淮1号选育经过及栽培技术  

Breeding Process and Cultivation Techniques of New Chinese Yam Variety Nahuai 1

作　　者：韦民政[1] 唐秀桦[1] 黄报应 熊军[1] 闫海锋[1] 黄开航 吴延勇[1] 李韦柳[1] 张毅平 梁朝金 郑虚[1] 廖克祖 许娟[3] 覃维治[1] WEIMin-zheng;TANG Xiu-hua;HUANG Bao-ying;XIONG Jun;YAN Hai-feng;HUANG Kai-hang;WU Yan-yong;LIWei-liu;ZHANG Yi-ping;LIANG Chao-jin;ZHENG Xu;LIAO Ke-zu;XU Juan;QIN Wei-zhi(Cash Crops Research Institute,Guangxi Academy of Agricultural Sciences,Nanning Guangxi 530007;Integrated Service Center of Agriculture;Forestry and Water Conservancy of Nalou Town of Yongning District in Nanning Cit;3Biotechnology Research Institute,Guangxi Academy ofAgricultural Science)

机构地区：[1]广西农业科学院经济作物研究所,广西南宁530007 [2]南宁市邕宁区那楼镇农林水利综合服务中心 [3]广西农业科学院生物技术研究所

出　　处：《现代农业科技》2018年第19期99-100,共2页Modern Agricultural Science and Technology

基　　金：南宁市科学研究与技术开发计划(20162067);南宁市邕宁区科学研究与技术开发计划项目(20170101C)

摘　　要：那淮1号是从广西地方品种那楼淮山中筛选出优良变异单株,经系统法选育而成的高淀粉加工型淮山新品种。该品种淀粉含量高,肉质洁白细腻、切口不易变褐,有特殊的粉、香口感,适应性广,适合食用及药材加工,应用前景广阔。本文介绍了那淮1号的选育过程、产量表现,总结了其特征特性及栽培技术,以期为该品种的推广应用提供参考。Nahuai 1 is a new processing Chinese yam variety with high starch content,which was systematically bred from an excellent variationstrain of Guangxi local variety Nalou Chinese yam. The variety has the characteristics such as high starch content,white and delicate succulent,hard tobrown in incision,special powder incense taste,with a wide adaptation to the environment,and is very suitable for eating and herbal processing.Therefore,Nahuai 1 has a wide application prospects in the future. In this paper,the breeding process,yield performance,characteristics and cultivationtechniques of Nahuai 1 were introduced,in order to provide references for its popularization and application.

关 键 词：淮山 新品种 那淮1号 选育经过 栽培技术 

分 类 号：S632[农业科学—蔬菜学]