2017年秋季芥蓝对比试验  

Chinese Kale Comparative Experiment in Autumn of 2017

作　　者：李桂花[1] 张天玉[2] 陈汉才[1] 罗文龙 黎庭耀[1] 张艳[1] 沈卓 LI Guihua;ZHANG Tianyu;CHEN Hancai;LUO Wenlong;LI Tingyao;ZHANG Yan;SHEN ZhuoI(Vegetable Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;Dengjiabu Rice Foundation Seed Farm of Jiangxi Province,Yujiang 335200,China)

机构地区：[1]广东省农业科学院蔬菜研究所,广东广州510640 [2]江西省邓家埠水稻原种场,江西余江335200

出　　处：《蔬菜》2018年第9期77-81,共5页Vegetables

基　　金：广州市科技计划项目(201704020100)

摘　　要：以顺宝芥蓝为对照,对8个参试芥蓝品种的产量、主要农艺性状以及抗性进行比较和分析,以期选育出优质、高产及商品性好的杂交种。结果表明:金笋芥蓝在参试品种中单株质量最大,产量排名第1,华芥一号芥蓝产量排名第2。2个品种株型较好、抗性强、产量高,是适宜出口和内销的杰出品种,较适合在广州及附近地区广泛种植。Using ＇Shunbao＇ as contrast, comparative experiment of 8 kinds of Chinese kale cultivars was carried out. The yield, main agronomic traits and resistance were compared and analyzed for choosing high quality and yield and good commodity cultivars. The results showed that the per plant weight and yield of ＇Jinsun＇ was ranked first, following by ＇Huajie No.l＇. ＇Jinsun＇ and ＇Huajie No. 1＇ possessed tight plant type, good resistance and high yield, which could sale in domestic market and export market and were suitable for planting in Guangzhou and surrounding areas.

关 键 词：芥蓝 性状 对比试验 

分 类 号：S635.9[农业科学—蔬菜学]