尾菜厌氧消化处理研究进展  

Research Progress of Anaerobic Digestion Treatment of Vegetable Wastes

作　　者：魏程程[1] 王英琪 杨宏志[1] WEI Chengcheng;WANG Yingqi;YANG Hongzhi(Collge of Food Science,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China)

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《农产品加工》2018年第10期71-74,共4页Farm Products Processing

基　　金："十三五"国家重点研发项目"农业废弃物厌氧发酵及资源成套技术与设备研发"子课题"农业废弃物混合原料预处理技术研发"(2017YFD0800802-03)

摘　　要：国内外对于尾菜的资源化利用越来越重视,综述尾菜厌氧消化处理技术,讨论应用厌氧消化处理尾菜的酸化问题和解决方案,并研究共消化技术、不同反应器的有效性以及预处理的效果,提出了尾菜厌氧消化处理尚待解决的问题。For vegetable waste resource utilization is more and more attention in domestic and toreign. This article mainly re-viewed the anaerobic digestion technology of vegetable waste, discussed the application of anaerobic digestion in the treatmentof vegetable waste acidification problems and solutions, and studied the codigestion technology, the etteetiveness of difierentreactors and the etteet of pretx＇eatment. In addition, the issue of anaerobic digestion of the end of the crop has yet to be resolved.

关 键 词：尾菜 厌氧消化 沼气 

分 类 号：X705[环境科学与工程—环境工程]