冰工艺品原料冰的力学性能与制冰工艺研究  

Study on mechanical properties and ice making technology of ice crafts raw ice

作　　者：钟寒露 孙文博 王培铭 张明明 耿盈 甄仌[1] 王起霄[1] ZHONG Han-lu;SUN Wen-bo;WANG Pei-ming;ZHANG Ming-ming;GENG Ying;ZHEN Bing ＊;WANG Qi-xiao(School of Energy and Civil Engineering,Harbin University of Commerce,Harbin 150028,China)

机构地区：[1]哈尔滨商业大学能源与建筑工程学院,哈尔滨150028

出　　处：《哈尔滨商业大学学报（自然科学版）》2018年第5期577-583,共7页Journal of Harbin University of Commerce：Natural Sciences Edition

基　　金：哈尔滨商业大学大学生创新创业训练计划项目(201710240132)

摘　　要：为提升冰雪基础设施建设能力与建设质量,给出冰工艺品的选材用冰相应的参考标准,指导冰雪旅游业的健康发展.以天然河冰为研究对象,对其进行力学抗压强度实验分析,并将其与在不同条件下制成的人造冰进行冰质对比实验.实验证明采集-10℃的松花江天然河冰抗压强度最高,在-15℃下制取的最适质量分数为0. 5%的盐水冰的透明度与抗压强度更满足冰工艺品原料冰的要求.In order to improve the construction capacity and quality of ice and snow infrastructure, the reference standard of ice crafts was given to guide the healthy development of ice and snow tourism. The experimental analysis of mechanical compression strength of natural river ice was carried out, and the experimental results were compared with the artificial ice made under different conditions. The experimental results showed that the maximum compression strength of the natural river ice in the -10 ℃ was the highest, and the transparency and compression strength of the brine ice prepared under -15℃ were more satisfied with the ice crafts raw ice.

关 键 词：天然河冰 人造冰 抗压强度 最适质量分数 

分 类 号：TB657.1[一般工业技术—制冷工程]