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作 者:高旭春 黄芳 徐宝庆 洪香娇 陈伟才 张东萍 熊正葵 GAO Xu-chun;HUANG Fang;XU Bao-qing(Nanchang Academy of Agricultural Sciences,Nanchang,Jiangxi 33003)
出 处:《安徽农业科学》2018年第30期54-55,共2页Journal of Anhui Agricultural Sciences
基 金:江西省重点研发计划项目(20161BF6002)
摘 要:[目的]黄瓜和梨瓜嫁接苗与实生苗基质栽培对比试验。[方法]采取基质栽培,分别对比黄瓜、梨瓜嫁接苗与实生苗生产栽培中的各项指标。[结果]嫁接苗黄瓜结果能力强,长势旺盛,抗逆能力强,果皮颜色变深绿且亮,产量高;但口味较实生苗清淡,品质较实生苗差。嫁接苗梨瓜早着果,采收高峰期早,后续管理通过加强肥水,成熟果实的采收间隔期较短,实生苗在批量采收果实后,采收间隔期较长;但梨瓜在嫁接后对果实的品质(口感、风味和糖分等方面)有一定的影响。[结论]该研究进一步验证了嫁接苗和实生苗之间的差异。[Objective] To carry out comparative experiment on matrix cultivation of grafted seedlings and seedlings of cucumber and pear melon. [Method] Substrate culture was used to compare the indexes of grafted seedlings and seedlings of cucumber and pear melon. [Result] The grafted cucumber had strong fruit ability, growth vigor and resistance ability, and the fruit showed darker green and brighter color, and had higher yield. But its taste was lighter than the seedling cucumber, and the quality was worse. The grafted pear melon was early, the harvest time was early. Through follow-up management through strengthening, the interval of fruit harvesting could be shortened. The interval of harvested seedlings pear melon was longer after harvest. However, after grafting, the pear melon had certain effects on fruit quality (taste, flavor and sugar content). [Conclusion] This research further verify the differences between grafted and seedling seedlings.
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