佛山地区湿疹婴幼儿食物不耐受IgG抗体结果分析与探讨  

Analysis and discussion of food intolerance IgG antibody in infants and young children with eczema in Foshan

作　　者：罗小娟[1] 邵楚莹 LUO Xiao-juan;SHAO Chu-ying(Department of Clinical Laboratory,Foshan the first People＇s Hospital,Guangdong Foshan 52800)

机构地区：[1]佛山市第一人民医院检验科,广东佛山528000

出　　处：《医学检验与临床》2018年第8期22-24,共3页Medical Laboratory Science and Clinics

摘　　要：目的：探讨佛山地区婴幼儿湿疹与食物特异性IgG的相关性。方法：选择256例婴幼儿湿疹患者，通过酶联免疫吸附法饵LIsA）方法检测其血清中14种食物特异性IgG抗体水平，并与100名健康婴幼儿作对照。结果：经检测，湿疹婴幼儿食物特异性IgG阳性率为90．6％，显著高于对照组（P〈0．05）。其中以牛奶（83．1％）、鸡蛋（32．3％）、西红柿（29．2％）阳性率较高。结论：婴幼儿湿疹患者食物不耐受阳性率明显高于健康人群，提示婴幼儿湿疹与食物不耐受现象有密切相关。食物不耐受的程度及种类排序，对本地区患儿的饮食指导有重要意义。Objective： To discuss the relationship between infants eczema and food-specific IgG in Foshan. Methods： Serum samples of 256 infants with eczema were collected for food intolerance. Allergen-specific IgG antibodies to 14 foods were detected using enzyme linked immunosorbent assay. Serum samples of 100 healthy infants were as control. Results： Among the eczema infants, the positive rate of food specific IgG was 90.6%, which significandy higher than the control group （P〈0.05）. The positive rates of milk, egg and tomato were the highest, accounting for 83.1%, 32.3% and 29.2%. Conclusion： There are correlation between infant eczema and food intolerance.

关 键 词：婴幼儿湿疹 食物不耐受 ELISA 

分 类 号：R511.1[医药卫生—内科学]