韩国健康功能食品管理研究及对中国的启示  

Research on health function food management in Korea and its enlightenment to China

作　　者：田明 佟娜[3] 宋涛 李亚琦 靳发彬 宛超[4] TIAN Ming1,2 ,TONG Na3 ,SONG Tao4 ,LI Ya-qi4, JIN Fa-bin4 ,WAN Chao4(1. China Food and Drug Administration Institute of Executive Development, Beijing 100073, China ; 2. School of Government, Peking University, Beijing 100871, China; 3. Center For Health Food Evaluation, China Food and Drug Administration, Beijing 100070,China ; 4. China Food and Drug Administration, Beijing 100053, China)

机构地区：[1]国家食品药品监管总局高级研修学院,北京100073 [2]北京大学政府管理学院,北京100871 [3]国家食品药品监督管理总局保健食品审评中心,北京100070 [4]国家食品药品监督管理总局,北京100053

出　　处：《食品与机械》2018年第8期211-215,共5页Food and Machinery

摘　　要：保健食品产业与文化背景密切相关,韩国与中国文化背景相似,为了完善中国保健食品的法律法规及管理措施,文章梳理了韩国健康功能食品管理的具体办法,指出借鉴韩国的管理经验很有必要。The health food industry is closely related to the cultural background. Korea and China have similar cultural backgrounds. In order to improve the laws,regulations,and management measures of health foods in China,it is necessary to learn the management experience from South Korea. This article reviews the specific methods for the management of Korean function health foods,in order to provide reference materials for health food research workers and law-making authorities in China.

关 键 词：韩国 健康功能食品 管理 启示 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]