杏新品种‘晋梅杏’的选育  

Breeding of a New Apricot Variety Jinmei Apricot

作　　者：戴桂林[1] 杨晓华[1] 宋永宏[1] 聂国伟[1] 李凯[1] 侯东梅[1] 李静江[1] 杨富康 DAI Guilin;YANG Xiaohua;SONG Yonghong;NIE Guowei;LI Kai;HOU Dongmei;LI Jingjiang;YANG Fukang(Institute of Pomology,Shanxi Academy of Agricultural Sciences,Shanxi Taigu 030815,China)

机构地区：[1]山西省农业科学院果树研究所,山西太谷030815

出　　处：《山西果树》2018年第6期32-34,共3页Shanxi Fruits

基　　金：山西省科技厅攻关项目(20130311022-4);山西省农科院育种工程项目(17yzgc045)

摘　　要：‘晋梅杏’是山西省农业科学院果树研究所选育的中熟杏新品种,于2016年通过山西省林木品种审定委员会的审定。该品种果肉硬韧、品质上乘,极耐贮运,具有较好的抗霜、抗裂果性能,是一个鲜食加工兼用、仁肉兼用的品种。Jinmei apricot is a new medium-mature apricot variety selected by the Institute of Pomology,Shanxi Academy of Agricultural Sciences.It has approved by Tree varieties Approval.This variety has the advantages of hard flesh,excellent quality,easy to storage and transportation,resistance of frost and cracking.It is planted as fresh food and processing variety,which kernel and pulp are both high value.

关 键 词：杏 新品种 晋梅杏 

分 类 号：S662.2[农业科学—果树学]