鱼菜共生综合生产系统的研究进展  

Research Progress of Fish Vegetable Symbiosis Integrated Production System Mode

作　　者：宋红桥[1] 管崇武[1] Song Hongqiao(Key Laboratory of Fishery Equipment and Engineering,Ministry of Agriculture,Fishery Machinery and Instrument Research Institute,Chinaese Academy of Fishery Sciences, Shanghai 200092, China)

机构地区：[1]中国水产科学研究院渔业机械仪器研究所农业部渔业装备与工程技术重点实验室,上海200092

出　　处：《安徽农学通报》2018年第20期63-65,共3页Anhui Agricultural Science Bulletin

基　　金：中国水产科学研究院基本科研业务费专项"植物净化在循环水养殖系统的应用技术研究"(2017YJS009)

摘　　要：鱼菜共生系统是一种新型的循环水养殖新模式,在生态环境方面具有显著的效益,通过菜-鱼之间的生物作用和相互利用关系,提高养殖水体中营养物质的利用,减少和降低水体中有害物质的产生和累积,从而提高鱼跟菜的总产量,降低了养殖废水的排放。让鱼-菜两者之间达到协同共生的一种生态平衡关系,属可持续循环型低碳渔业,是一种新型复合养殖技术模式。Fish-vegetable symbiosis system is a new type of recirculating aquaculture model,which has remarkablebenefits in ecological environment.Through the biological interaction and mutual utilization between vegetable andfish,the utilization of nutrients in aquaculture water can be improved,and the production and accumulation of harm-ful substances in water can be reduced and reduced.The total output of high fish and vegetables reduces the dis-charge of aquaculture wastewater.It is a kind of ecological balance relationship between fish and vegetable to achievesynergistic symbiosis.This system belongs to the sustainable cycle low carbon fishery and is a new type of compoundbreeding technology model.

关 键 词：鱼菜共生 循环水养殖 水处理 营养盐 

分 类 号：F323[经济管理—产业经济]