中泰水果贸易的竞争与互补性分析  

Analysis of Competition and Complementarity of Fruit Trade between China and Thailand

作　　者：竺杏月[1] 金蕾 ZHU Xing-yue;JIN Lei(School of Business,Sanjiang University,Nanjing 210012,China)

机构地区：[1]三江学院商学院,江苏南京210012

出　　处：《江西农业学报》2018年第11期120-124,共5页Acta Agriculturae Jiangxi

基　　金：江苏省高校优秀中青年教师和校长境外研修计划资助项目

摘　　要：以2001～2016年中泰水果贸易数据,运用比较优势指数、国际市场占有率、贸易互补性指数分析了中泰水果贸易的竞争及互补性状况,得出泰国水果产品的竞争力高于中国,两国的贸易互补性较强的结论,从而提出了促进我国水果出口的对策建议。According to the data of fruit trade between China and Thailand from 2001 to 2016, the competition and complementarity of China-Thailand fruit trade are analyzed by using comparative advantage index, international market share, and trade complementarity index. The conclusion is that the competitiveness of fruit products of Thailand is higher than that of China, and the fruit trade between these two countries has a strong complementarity. Thus, this paper puts forward some measures to promote China’s fruit export.

关 键 词：中泰水果贸易 竞争性 互补性 比较优势 

分 类 号：F752.65[经济管理—国际贸易]