国内余甘子种质资源研究现状  

Recent Research and Development of Germplasm Resources of Phyllanthus emblica L. in China

作　　者：雷虓[1,2] 瞿文林 金杰[1,2] 马开华 赵琼玲[1,2] 沙毓沧 宋子波[1,2] 段曰汤 LEI Xiao;QU Wenlin;JIN Jie;MA Kaihua;ZHAO Qiongling;SHA Yucang;SONG Zibo;DUAN Yuetang(Institute of Tropical Eco-agriculture Sciences,Yunnan Academy of Agricultural Sciences,Yunnan 651300;Yunnan Maoduoli Food Co.Ltd,Yuxi,Yunnan 653100)

机构地区：[1]云南省农业科学院热区生态农业研究所,云南元谋651300 [2]云南猫哆哩集团食品有限公司,云南玉溪653100

出　　处：《热带农业科学》2018年第9期40-44,共5页Chinese Journal of Tropical Agriculture

摘　　要：余甘子作为药食同源和有着优良加工性能的野果,目前越来越受民众和研究人员的重视。相关学者已对余甘子营养药理成份等方面做了大量研究。本文综述针对目前余甘子种质资源方面的研究情况和种质资源的创新改良等方面的研究现状,指出今后余甘子应加强新品种的开发利用,深入挖掘野生资源,并加强优质资源保存研究,充分利用分子生物学等研究手段开展余甘子优质品种的选育。Emblica fruit （Phyllanthus emblica L.） are considered as a medicinal and edible wild fruit with better processing properties and has presently attracted more attention from the public and researchers. Some researchers have conducted a lot of research and development activities in the pharmacological and nutritional components of emblica. The recent researches in conservation, innovation and improvement of germplasm resources of emblica were reviewed, based on which some suggestions were put forward, such as more input in development and utilization of new varieties of emblica, development of the wild resources, conservation of elite germplasm, and breeding of new quality varieties through molecular biology.

关 键 词：余甘子 种质资源 特异种质 

分 类 号：S667.9[农业科学—果树学]