甜菜育种的研究进展及未来发展展望  

Research Progress and Prospect of Sugarbeet Breeding

作　　者：马龙彪 吴则东[1,2,3] 王茂芊 邳植[1,2,3] 兴旺 MA Long-biao1,2,3, WU Ze-dong1,2,3, WANG Mao-qian1,2,3, PEI Zhi1,2,3, XING Wang1,2,3(1. Key Laboratory of Sugarbeet Genetics and Breeding, Colleges of Heilongjiang Province, Harbin, 150080, Heilongjiang; 2. SugarBeet Research Institute of Chinese Academy of Agricultural Sciences / Crop Academy of Heilongjiang University, Harbin 150080,Heilongjiang; 3. Key Laboratory of Resources and Application of Northern Sugar Crops,Sugarbeet Research Institute, ChineseAcademy of Agricultural Sciences, Harbin, 150080, Heilongjian)

机构地区：[1]黑龙江省普通高等学校甜菜遗传育种重点实验室,哈尔滨150080 [2]中国农业科学院甜菜研究所/黑龙江大学农作物研究院,哈尔滨150080 [3]中国农业科学院北方糖料作物资源与利用重点开放实验室,哈尔滨150080

出　　处：《中国糖料》2018年第6期62-65,共4页Sugar Crops of China

基　　金：国家现代农业产业技术体系(糖料)建设专项资金(CARS-170111);国家甜菜种质资源平台(NICGR2018-017);甜菜种质资源收集鉴定编目繁种保存与利用(111821301354052021)

摘　　要：甜菜由多胚种发展成单胚种后,甜菜的产糖量每年以1.5%的速度递增,甜菜产糖量的增加除了栽培、植保、机械化等方面发展的原因外,最主要的因素是甜菜育种技术的进步。本文就甜菜传统育种以及生物技术育种的研究进展做一概述,同时对甜菜育种未来的发展进行展望。The sugar yield of sugarbeet increased by 1.5% every year after multigerm seed developed intomonogerm seed, of which main factors are the improvement of beet breeding technology and the breeding of highquality varieties, besides development of cultivation, plant protection, mechanization and so on. In this paper, theresearch progress of traditional breeding and biotechnology breeding of sugarbeet is summarized, and its futuredevelopment is prospected.

关 键 词：甜菜 常规育种 分子育种 基因组学 蛋白质组学 

分 类 号：S566.303[农业科学—作物学]