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作 者:韩建平[1] 汪福友 党捷[1] 张海涛[1] Han Jianping;Wang Fuyou;DangJie;Zhang Haitao(Central Reserve of Grain Shenqiu,Zhoukou466315,China)
机构地区:[1]中央储备粮沈丘直属库有限公司,河南周口466315
出 处:《现代食品》2018年第18期172-175,共4页Modern Food
摘 要:偏高水分玉米的储藏管理比小麦难度大,有较强的吸湿性,放出大量的热,加速品质劣变,呼吸强度大,也易受常见害虫的侵害,给安全储藏带来一系列的困难。中央储备粮沈丘直属库通过入仓工艺、夏冬季通风、就仓干燥、科技储粮、害虫防治等方面总结出一套系统的管理模式,有效地减少了玉米保管期间的粮情隐患。The storage management of maize with high moisture content is more difficult than that of wheat, which has strong hygroscopicity, releases a lot of heat, accelerates the deterioration of quality, has great respiratory strength, and is vulnerable to the harm of common pests, which brings a series of difficulties to the safe storage. Through warehousing process, ventilation in summer and winter, a systematic management model of warehouse drying technology, pest control and other aspects was summed up in Central reserve of grain Shenqiu,which effectively reduced the potential food situation during corn storage
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