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作 者:张岳[1,2] 颜秀勤 赵新华 孙永利[2] 刘钰 张维 ZHANG Yue;YAN Xiu-qin;ZHAO Xin-hua;SUN Yong-li;LIU Yu;ZHANG Wei(School of Environmental Science and Engineering,Tianjin University,Tianfin 300072,China;North China Municipal Engineering Design and Research Institute Co.Ltd.,Tianfin 300074,China)
机构地区:[1]天津大学环境科学与工程学院,天津300072 [2]中国市政工程华北设计研究总院有限公司,天津300074
出 处:《中国给水排水》2018年第21期64-69,共6页China Water & Wastewater
基 金:国家水体污染控制与治理科技重大专项(2017ZX07403001)
摘 要:单一环境因子对水生植物复氧能力影响较大且存在不少分歧,因此研究了环境因子(光照、温度、pH值、盐度)对水生植物复氧和去除污染物能力的影响。结果表明:菹草在光照强度为80%自然光(9 600 lx)条件下,复氧能力最高,OE值达到127×10^(-5);黑藻、浮萍、香蒲的复氧能力随着光照强度的升高而增加。高温不利于水生植物向水体复氧,因此在夏季高温时,可采用机械曝气方式向水体复氧。水生植物在中性环境中可向水体输送较多的氧气,在整个pH值梯度范围(6. 0~8. 0)内,沉水植物、挺水植物去除TN、TP、COD的能力较高,浮叶植物对富营养盐的去除效果欠佳。水生植物复氧能力随盐度的升高而明显下降,在盐度过高区域(0. 8%),黑藻、菹草、浮萍和荇菜几乎没有复氧能力;水生植物对水体中TN、TP和COD的去除能力随盐度的增加也呈下降趋势。The effects of environmental factors on the aquatic plants reoxygenation are complicated. The influences of environmental factors ( illumination, temperature, pH, and salinity) on the ability of aquatic plants to recover oxygen and remove pollutants were studied. With 80% light intensity (9 600 lx), Potamogeton crispus showed the highest reoxygenation capacity and the OE value reached 127× 10^-5. The reoxygenation capacity of black algae, duckweed, and cattail increased with the increase of the light intensity. High temperature inhibited the aquatic plants from restoring DO, therefore it was rec- ommended to utilize mechanical aeration methods under summer temperatures. Aquatic plants could transport more oxygen to the water in a neutral environment. Within the pH gradient from 6.0 to 8.0, submergent and emergent plants were more efficient in the removal of TN, TP and COD comparing to floating-leaf plants. The reoxygenation capacity of aquatic plants decreased significantly with the increase of salinity. In high salinity water (0.8%), black algae, Potamogeton crispus, duckweed, and Nym- phoides peltatum barely had any reoxygenation capacity. The purification capacity of the six aquatic plants for TN, TP and COD decreased as the salinity increased.
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