设施草莓绿色发展目标与“双减”增效关键技术  

Green Development Goal of Greenhouse Strawberry and Key Technology of“Double-reduction”and Synergism

作　　者：吉沐祥[1] 成玮[2] 颜伟中[2] 郭玉人 刁春友[3] 邬劼 Ji Muxiang;Cheng Wei;Yan Weizhong;Guo Yuren;Diao Chunyou;Wu Jie(Zhenjiang Agricultural Scientific Research Institute of Jiangsu Hilly Area,Jurong 212400,Jiangsu,China;Shanghai Agricultural Technology Extension and Service Center,Shanghai 201103,China;Agricultural Products Quality Inspection Center of Jiangsu Province,Nanjing 210013,Jiangsu,China)

机构地区：[1]江苏丘陵地区镇江农业科学研究所,江苏句容212400 [2]上海市农业技术推广服务中心,上海201103 [3]江苏省农产品质量检验测试中心,南京210013

出　　处：《农学学报》2018年第8期69-74,共6页Journal of Agriculture

基　　金：上海市农委示范推广计划项目"草莓病虫害绿色防控技术集成示范"[沪农科推字(2015)第2-7号];江苏省农业三新工程项目"草莓病虫害绿色防控技术集成与推广"[SXGC(2017)208];江苏省农业科技自主创新项目"江苏丘陵草莓产业链技术集成创新与示范"[CX(15)1029]

摘　　要：为发展绿色食品草莓,减少化学肥料和农药使用,实现"双减"增效,提高安全品质,保护生态环境,促进草莓产业健康稳定发展。笔者根据多年的研究与生产实践,结合日本等国的生产经验,总结出设施草莓绿色发展目标与"双减"增效关键技术,确立了技术目标。关键技术包括培育健康无病壮苗技术,土壤改良和连作障碍处理技术,农业生态防治技术,理化诱杀害虫技术,生物防治技术,低残留风险化学防治技术等6项。The paper aims to develop green food, reduce the use of chemical fertilizer and pesticide, realize＂double-reduction＂and synergism, which can improve the safety and quality of products, protect theecological environment and promote the healthy and steady development of strawberry industry. Build on theexperience of research and practice in production, and coupled with production experience of Japan and othercountries, the authors summarized the green development goal of greenhouse strawberry and the key technologyof＂double-reduction＂and synergism, then technology goals were established. Six key technologies werediscussed in the paper, including the technique of healthy seedling cultivation, soil amendments for theremediation of soils with continuous cropping obstacle, ecological control techniques in agriculture, trappingand killing pests utilizing technology of physics and chemistry, biological control, and chemical control withlow residue.

关 键 词：设施草莓 绿色发展 “双减”增效 技术目标 关键技术 

分 类 号：S663.9[农业科学—果树学]