野生大革耳的生物学特性及驯化栽培  

Selected Biological Characteristics and Artificial Cultivatian of Pleurotus giganteus

作　　者：孟灵思 胡佳君 马敖 程国辉[1] 宋冰[1] 李玉[1] MENG Lingsi;HU Jiajun;MA Ao;CHENG Guohui;SONG Bing;LI Yu(Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun,Jilin 130118)

机构地区：[1]吉林农业大学食药用菌教育部工程研究中心,吉林长春130118

出　　处：《北方园艺》2018年第21期165-168,共4页Northern Horticulture

基　　金：公益性行业(农业)科研专项资助项目(201503137);现代农业产业技术体系建设专项资金资助项目(CARS20);国家重点研发计划资助项目(2017YFD0601002);高等学校学科创新引智计划资助项目(D17014);国家重点基础研究发展计划(973)资助项目(2014CB138305);吉林省秸秆综合利用技术创新平台资助项目(吉高平合字[2014]C-1);长春市科技局资助项目(15SS11);吉林省科技发展资助项目(20170101053JC)

摘　　要：以采自黑龙江胜山国家级自然保护区野生大革耳(Pleurotus giganteus)为试材,通过正交实验对其生物学特性和驯化栽培进行了初步研究。结果表明:大革耳菌丝的最适生长条件为pH 7.0,最适生长温度为25℃,最适碳源为糊精,最适氮源为蛋白胨,这为大革耳的进一步开发利用提供了支持。Pleurotus giganteus strain which was collected from Shengshan National Nature Reserve,Heilongjiang Province was used as material,biological characteristics and the artificial cultivation were reported by orthogonal test.The results showed mycelia derived from the mushroom fruit body grew well on PDA medium when dextrin was the carbon source,peptone was the nitrogen source,the growth medium was adjusted to pH 7.0 and 25℃.This provided support for the further development and utilization of Pleurotus giganteus.

关 键 词：大革耳 正交实验 生物学特性 驯化栽培 

分 类 号：S646.2[农业科学—蔬菜学]