浅析痰湿体质与朱丹溪倒仓法  

A Brief Analysis on Phlegm-Dampness Constitution and Daocang Method of ZHU Danxi

作　　者：成志俊 CHENG Zhijun

机构地区：[1]义乌市中医医院,浙江义乌322000

出　　处：《新中医》2018年第11期233-235,共3页New Chinese Medicine

基　　金：全国中药特色技术传承人才培养项目

摘　　要：中医体质学说将体质分为九种,其中痰湿体质是最为常见的一种体质,深入研究痰湿体质的治则治法具有重要意义。朱丹溪在《格致余论》中提出"倒仓论",其独特的用药特点、服用方法及显著的疗效深深有一定的启迪意义。作者尝试从痰湿体质出发,通过黄牛肉治痰湿之本;吐下之法祛除胃痰;尿液清利大肠,推陈致新;顺畅情志以调气机;牛肉汤调节肠道菌群环境等方面探讨朱丹溪的倒仓法在痰湿体质治疗中的作用机理及临床应用价值。Chinese medicine constitutional theory concludes nine kinds of constitutions, among which phlegm-dampness constitution is the most common one, so it is of great significance to study the treatment principles for phlegm-dampness constitution. ZHU Danxi put forward the theory of ＂Daocang method＂ in Further Discourses on the Properties of Things, and its unique characteristics of drug application, administration and significant curative effect had certain enlightenment significance. The author of this article tried to start from the phlegm-dampness constitution to explore the mechanism and clinical application value of Daocang method of ZHU Danxi in treating this constitution from the following aspects： treating the essence of phlegm-dampness with yellow cattle meat, eliminating stomach secretions by means of expiration and inspiration, clearing the large intestine by urine, get rid of the waste and bring forth the fresh, adjusting emotions to regulate functional activities of qi and regulating intestinal flora environment with beef soup.

关 键 词：痰湿体质 朱丹溪 倒仓法 作用机理 

分 类 号：R241.4[医药卫生—中医诊断学]