中晚熟高淀粉高粱品种晋杂25号试验示范  

Experimental Demonstration of Sorghum Jinza 25 with High Starch in Late Maturity

作　　者：王坚强[1] 杨伟[1] 白鸿雁[1] 武擘[1] 刘勇[1] 郝艳芳[1] 施宝安 周忠宇[1] WANG Jian-qiang;YANG Wei;BAI Hong-yan;WU Bo;LIU Yong;HAOYan-fang;SHI Bao-an;ZHOU Zhong-yu(Institute of Sorghum,Shanxi Academy of Agricultural Sciences,Jinzhong Shanxi 03060)

机构地区：[1]山西省农业科学院高粱研究所,山西晋中030600

出　　处：《现代农业科技》2018年第22期3-4,共2页Modern Agricultural Science and Technology

基　　金：晋中市科技成果转化与应用计划"高梁高淀粉杂交种扩繁推广及酿造应用"(T171007)

摘　　要：为给种植户提供高粱高产高效栽培模式,进行了高淀粉高粱品种晋杂25号的示范研究。结果表明,高粱种植过程中选择适宜的品种,并配套"一增四改"机械化轻简栽培技术,可获得较高的产量,对增加农民收益及调整农业产业结构起到积极作用。In order to provide high-yield and high-efficiency cultivation model for sorghum growers,an experimental demonstration of the highstarchsorghum variety Jinza 25 was carried out.The results showed that high yield could be obtained by selecting suitable sorghum varieties andmatching mechanized cultivation techniques of ＂one increase,four changes＂,which played an active role in increasing farmers＇ benefits and adjustingagricultural structure.

关 键 词：高粱 晋杂25号 产量 

分 类 号：S514[农业科学—作物学]