氯及氯胺消毒对饮用水生物稳定性的影响研究  

The effect of chlorine and chloramine disinfection on the biological stability of drinking water

作　　者：李鑫 汪毅 丁志斌 董瑞程 陈晓 Li Xin;Wang Yi;Ding Zhibin;Dong Ruicheng;Chen Xiao(Defense Engineering College,Army Engineering University of PLA,Nanjing 210007,China)

机构地区：[1]陆军工程大学国防工程学院,江苏南京210007

出　　处：《山西建筑》2018年第33期94-96,共3页Shanxi Architecture

摘　　要：以可同化有机碳(AOC)和微生物再生长潜能(BRP)作为饮用水生物稳定性的评价指标,通过静态消毒试验研究了氯及氯胺的投加对饮用水生物稳定性的影响,并在此基础上提出通过投加消毒剂控制饮用水生物稳定性的合理建议。The study used Assimilable Organic Carbon （AOC） and Bacterial Regrowth Potential （BRP） as evaluation indicators for the biostability of drinking water, and by static disinfection test studied the effects of chlorine and chloramine on the biological stability of water. On this basis, proposed reasonable suggestions for controlling the biological stability of drinking water by adding disinfectant.

关 键 词：可同化有机碳(AOC) 微生物再生长潜能(BRP) 生物稳定性 消毒 

分 类 号：X824[环境科学与工程—环境工程]