西藏朗县地方辣椒品种的产业化发展思考  

Thoughts on the Industrialization Development of Lang County Local Pepper Varieties in Tibet

作　　者：王忠红 王元林 关志华 岳海梅 李梁 WANG Zhonghong;WANG Yuanlin;GUAN Zhihua;YUE Haimei;LI Liang(Plant Science College,Tibet Agriculture ＆ Animal Husbandry University;Scientific Research Management Office,Tibet Agriculture ＆ Animal Husbandry University;Food Science College,Tibet Agriculture ＆ Animal Husbandry University,Nyingchi Tibet,860000,China)

机构地区：[1]西藏农牧学院植物科学学院 [2]西藏农牧学院科研处 [3]西藏农牧学院食品科学学院,西藏林芝860000

出　　处：《高原农业》2018年第6期629-635,共7页Journal of Plateau Agriculture

基　　金：国家自然基金项目(31560554);西藏自治区重点项目"作物学学科建设(XBTSZWXK-2015-01;XBTSZWXK-2016-01)

摘　　要：朗县地方辣椒品种是西藏地方辣椒品种的典型代表,承载着成为特色产业、助推当地经济发展的希望。经实地调研,认为朗县辣椒具有成为特色产业的前景,但存在品种有混杂、群体不够纯,种植无规范、认识有误区,病害控制不到位、管理存在空档期,专业人才匮乏、缺乏科学论证等方面的问题;建议科研单位参与、科技有效助力,政府部门扶持、政策大力支撑,专业人才经营、科学高效发展,挖掘地标价值、打造特色品牌,促进朗县辣椒走特色化发展之路。The Lang county local pepper varieties are typical representatives of local pepper varieties in Tibet, carrying the hope of becoming a characteristic industry and boosting local economic development. According to the field investigation, it is believed that the Lang county pepper has the prospect of becoming a characteristic industry. However, there are some problems, such as mixed varieties and impure groups, unstandardised planting, misunderstandings, inadequate disease control, management gaps, scarce professionals and lack of scientific demonstration and so on. It is suggested that scientific research institutions participation, effectively scientific and technological assistance, government department and policy supports, professional personnel management and scientific and efficient development should be taken to excavate landmark value and build characteristic brand and finally to promote the characteristic development of the Lang county pepper.

关 键 词：朗县辣椒 地方品种 产业化 

分 类 号：S63-3[农业科学—蔬菜学]