中国古代作物学发展研究  

Research on the Development of Ancient China's Crop Science

作　　者：邓丽群[1] 盛邦跃[1] DENG Li-qun;SHENG Bang-yue(Nanjing Agricultural University,Nanjing,Jiangsu 210095,China)

机构地区：[1]南京农业大学,江苏南京210095

出　　处：《教育教学论坛》2018年第49期113-114,共2页Education And Teaching Forum

基　　金：南京农业大学中央高校基本科研业务费人文社会科学研究基金"20世纪以来我国作物学学科发展研究"(SK2015016)

摘　　要：作物学是一门古老而又不断更新的科学,伴随着农业发展的悠久历史,作物学也在不断进步。中国古代的作物生产一直走在世界的发展前列,在历代的主要古农书中都有记载,尤其作物栽培与耕作创造了日臻成熟的技术,精耕细作成为中国历代种植业的传统,积累总结了宝贵的技术和经验,丰富了作物科学的内涵。Crop science is an ancient and constantly updated science.Along with the long history of agriculturaldevelopment,Crop Science is also making progress.The crop production in ancient China had always been in theforefront of the world＇s development,and it had been recorded in the main ancient books of the ages.Especially,thecultivation and farming of crops had created the mature technology,and the intensive cultivation had become thetradition of the Chinese planting industry in the past dynasties.The valuable technology and experience had beenaccumulated,and the connotation of Crop Science had been enriched.

关 键 词：古代 作物学 古农书 

分 类 号：G642.0[文化科学—高等教育学]