香稻增香栽培技术研究综述  

A Review of the Cultivation Technique of Aromatic Rice's Aromatic Improvement

作　　者：姚国新[1] 卢磊[1] 邹礼平[1] 刘翔 Yao Guoxin;Lu Lei;Zou Liping;Liu xiang(School of Life Science and Technology,Hubei Engineering University,Xiaogan,Hubei 432000,China;Hanchuan Plant Protection Management Slaliony Hanchaany Hubei 432300,China)

机构地区：[1]湖北工程学院生命科学技术学院,湖北孝感432000 [2]汉川植保站,湖北汉川432300

出　　处：《湖北工程学院学报》2018年第6期40-42,共3页Journal of Hubei Engineering University

基　　金：湖北省自然科学基金资助项目(2016CFB510);杂交水稻国家重点实验室(武汉大学)开放项目

摘　　要：香稻香味不仅与遗传因素有关,栽培技术也会对香味的大小有影响,气温、水分、微肥都会使香稻香味产生重要的差异。香稻种植过程中,不同的播种时期、栽培水分控制、施用不同微肥及用量对香味均产生不同影响的研究结果。本文综述香稻增香栽培技术,为香稻生产提供参考。The aroma of rice is not only associated with genetic factors, but also with cultivation technique. The temperature, moisture and micro-element fertilizer could produce different effects on the aroma of rice. In the course of cultivation, different seed time, water control, different kinds of micro-element fertilizers and their amount might all produce different effects on the aroma of rice, which may provide a reference for the cultivation technique of aromatic rice＇s aromatic improvement.

关 键 词：增香栽培技术 香稻 研究综述 

分 类 号：S511[农业科学—作物学]