基于社会创新背景的城市菜市场服务设计研究  

RESEARCH ON URBAN VEGETABLE MARKET SERVICE DESIGN BASED ON SOCIAL INNOVATION BACKGROUND

作　　者：韩冰雪 何颂飞[1] 

机构地区：[1]北京服装学院艺术设计学院

出　　处：《设计》2018年第23期11-13,共3页Design

摘　　要：重塑城乡平等沟通渠道,拯救城市即将消失的菜市场。本章分析菜市场的弊端和文化价值以及服务人群的需求,尝试使用社会创新的思维和服务设计的系统方法,创新菜市场的服务模式。最终构建智慧菜市场数字生态服务系统。该系统使菜市场相关利益者能够共享共创,便利服务菜市场消费者,为其他城市菜市场的创新和升级提供一定的参考价值。In order to reshape the urban and rural equal communication channels,save the vegetable market that the city is about to disappear. This chapter analyzes the shortcomings and cultural values of the vegetable market and the needs of the service population, and attempts to use the innovative approach of social innovation and service design to innovate the service model of the vegetable market. we will build a digital ecosystem service system for the smart food market. The system enables stakeholders in the vegetable market to share the co-creation and facilitate the service of consumers in the vegetable market, providing a certain reference value for the innovation and upgrading of other urban vegetable markets.

关 键 词：智慧菜市场 社会创新 服务设计 

分 类 号：TU[建筑科学]