棕榈仁粕在家禽饲粮中的营养价值与应用  

Nutritive Value and Application of Palm Kernel Meal in Poultry Feed

作　　者：彭运智[1] 谭会泽[1] 刘松柏[1] 陈丹[1] 邹轶 PENG Yunzhi;TAN Huize;LIU Songbai;CHEN Dan;ZOU Yi(Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science,Poultry Nutrition and Feed ScienceDepartment of Poultry Division in Guangdong Wens Foodstuff Group Co.,Ltd.,Yunfu 527400,China)

机构地区：[1]广东温氏食品集团股份有限公司养禽事业部饲料营养室农业部动物营养与饲料学重点实验室,云浮527400

出　　处：《动物营养学报》2018年第9期3388-3393,共6页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：广东省现代农业产业技术体系创新团队项目(2016LM1059)

摘　　要：棕榈仁粕(PKM)是棕榈仁果榨油后的副产品,主要产于东南亚地区,以马来西亚和印度尼西亚生产量最大。PKM由于价格优势大、霉菌毒素风险小、质量相对稳定,近年来我国大量进口作为豆粕替代原料,已被广泛应用于家禽饲粮。本文综述了PKM的化学成分、代谢能值、氨基酸消化率以及家禽生产应用等方面内容。Palm kernel meal（ PKM）,a by-product of palm oil industry,is mainly produced in Southeast Asia,with the largest production in Malaysia and Indonesia. Due to the lowprice,lowrisk of mycotoxins and the stable quality,PKMis large imported in recent years. As a substitute for soybean meal,PKMhas been widely used in poultry feed. This article reviews the chemical composition of PKM,metabolisable energy value,amino acid digestibility and the application of poultry production.

关 键 词：棕榈仁粕 化学成分 代谢能值 氨基酸消化率 家禽 应用 

分 类 号：S816.15[农业科学—饲料科学]