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作 者:龙华[1] 杨波 LONG Hua;YANG Bo(College of Agronomy and Biotechnology,Yunnan Agricultural University,Kunming Yunnan,650201,China;Department of foreign languages,Kunming Medical University,Kunming Yunnan,650500,China)
机构地区:[1]云南农业大学农学与生物技术学院,云南昆明650201 [2]昆明医科大学外语部,云南昆明650500
出 处:《创新创业理论研究与实践》2018年第17期9-11,共3页The Theory and Practice of Innovation and Enterpreneurship
摘 要:随着现代高等教育的转型升级,大学生创业的意识和能力也在逐渐提升,大学生创业成为了社会热议的话题和高校关注的重点内容。从当前大学生创业实践来看,大学生创业素质提升还面临着一系列的问题。大学生创业普遍存在缺少创业实践经验、创业拓展资源、创业理论经验不足等问题严重制约着大学生创业实践。因此,该文以要素体系为依托,研究基于要素体系的大学生创业素质提升策略。With the transformation and upgrading of the contemporary higher education, the consciousness and ability of college students’ entrepreneurship are also gradually developing. College students’ entrepreneurship has become a hot social topic, and attracted universities’ attention. According to their entrepreneurial practice,the quality promotion of college students’ entrepreneurship is still facing a series of problems. The common issues, such as lacking of practical experience, of resources to expand, and of theoretical experience, are severely restricting the entrepreneurial practice of college students. Therefore, based on factors system, this article carried a study on strategies for quality promotion of college students’ entrepreneurship.
分 类 号:G647.38[文化科学—高等教育学]
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